17500

Used to reduce wort-pH which results in a better mash.

There is a simple formula to calculate the dosage of Acidulated Malt: You have to use 1% of Acidulated malt to reduce the pH by 0.1.

Can also be used in sour beer, such as Berliner Weiss (6-8%).

Made by IREKS

SKU:GRACI
Acidulated Malt
17500

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