Beoir (10g)
95000
Beoir (10g)
95000
BEòIR: Scottish & Irish Ale Yeast.
Suitable for a large range of ales inc. cask conditioned ale
Attenuation: 73-75%
Flocculation: Good
Fermentation: ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres - Pitching Rate: 50g/100 litres
INGREDIENTS:Yeast (Saccharomyces cerevisiae), emulsifier E491