Burton Water Salts 

Burton Water Salts are a classic mineral blend used to recreate the iconic water profile of Burton-on-Trent, England, home to some of the world’s most famous pale ales and bitters. Rich in calcium sulfate, these salts are ideal for boosting hop crispness and highlighting dryness in traditional English styles.

When added to your brewing water, Burton salts enhance malt perception, improve yeast flocculation, and sharpen hop bitterness, making them especially valuable in styles like English Pale Ale, British Bitter, and British India Pale Ale. 

Use with reverse osmosis (RO) water or soft tap water for best results, and always measure additions carefully. A little goes a long way in achieving balance, clarity, and authentic flavor.

Composition & Usage:

• Primary Minerals: Calcium Sulfate (Gypsum), Magnesium Sulfate (Epsom Salt), Calcium Carbonate, Sodium Chloride, Potassium Chloride

• Purpose: Enhances sulfate and calcium levels to mimic Burton-on-Trent’s brewing water, ideal for hop-forward English beers.

• Typical Use Rate: 1–2 tsp per 5 gallons (adjust based on water chemistry and style goals) - 9g per 23 L

• Ideal For: English Pale Ales, Bitters, IPAs, ESBs, and other hop-accented traditional ales

• Application: Add directly to mash or brewing water; for extract brewing, add during the boil.