CLIPPER:  New England Ale Yeast

Suitable for a hoppy beer requiring tropical aromas
Attenuation: 75% +/- 5%

Flocculation: Medium
Fermentation: ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres - Pitching Rate: 50g to 90g/100 litres
INGREDIENTS:Yeast (Saccharomyces cerevisiae), emulsifier E491

What to expect? Similar to London ale III