Philly Sour Yeast

In Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits: Fermentation that can be completed in 10 days. High attenuation and High flocculation. Aroma and flavor is sour, red apple and stone fruit, notably peach. The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).