Made from the finest German quality wheat. Aromatic mild dark wheat brewing malt.

Sensory: notes of bread, nuts, pastries, honey, toffee and caramel

Special malt for top-fermented beer styles, typical for:

• Wheat beers like Amber Wheat, Dark Wheat, Dark Wheat, Weizenbock, American Wheatwine, Lambic and Fruitlambic, Gueuze, Witbier
• Strong Ale like Wheatwine

Recommended addition: up to 50%

Enzyme activity: medium

Color: 15.0 - 20.0 EBC