Flushed Nun (10g)

The Malt Shop

95000

FLUSHED NUN: Abbey Ale Yeast

A phenolic, spicy and fruity yeast for Belgian, Trappist & Abbey Ales
Attenuation: 73-79%
Fermentation: ideally 18-28°C (64-82°F)

Flocculation: Med/High
Max ABV 13% in 20 litres- Pitching Rate: 40g/100 litres
INGREDIENTS:Yeast (Saccharomyces cerevisiae), emulsifier E491

Ale Crossmyloof Dry Yeast Yeast

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