HOUSE: Table Ale

Yeast with a Mellow Ester.

Suitable for a wide range of beers i.e. English Ales, Continentals to IPAs
Attenuation: 68-72%

Flocculation: Medium
Fermentation: ideally 18-22°C (64-72°F)
Max ABV 11% in 20 litres - Pitching Rate: 50g/100 litres
INGREDIENTS:Yeast (Saccharomyces cerevisiae), emulsifier E491

What to expect? Similar to S-33