This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. This candi syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results offered by this candi syrup.

Contents: High Fructose Corn Syrup, Caramelized Sugar Syrup, Caramel

Made by LD Carlson

Specifications: SRM - 180, PPG - 1.032