Kieselsol is very effective on fruit wines when used alone.  Kieselsol is a very flexible fining agent for wine and juice. It effectively removes peptides and phenolics fruit wines and juices. It has a high degree of fining action and a very strong negative charge.  Use it for beverages usually difficult to clear with other agents.

Stir into beer or wine at a rate of 30ml / HL

Kieselsol - 100ml

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