Monk (10g)
95000
Monk (10g)
95000
MONK: Monastery Ale Yeast
Suitable to brew ales with a medium ester profile.
Attenuation: 68-77%
Flocculation: Medium
Fermentation: Ideally 15-20°C (59-68°F)
Max ABV 9% in 20 litres - Pitching Rate: 50g/100 litres
INGREDIENTS:Yeast (Saccharomyces cerevisiae), emulsifier E491