Lallemand Munich Classic Wheat Beer

The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.

Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C

11 g