KVEIK ALE YEAST - No.1 Kviek Voss 

Every 10g pack has enough viable yeast to brew up to 23L (5 Gallons) of your beer and can achieve 12.5% abv. The yeast is a dried yeast.

Kveik means yeast in Norwegian and ferments between 25°C & 40°C (77-104°F) with an optimal range of 35-40°C (95-104°F). A fast fermentation is achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour is consistent across the entire temperature range. VOSS is semi-neutral with notes of orange & HORN is more tropical in flavour.

Fermentation times: - 2-4 days at 40°C (104°F), 3-4 days at 30°C (86°F), 5-7 days at 25°C (77°F)

Medium to high attenuation and high flocculation.

Tip. Kveik needs a good dose of yeast nutrient to be added to the wort, more so than regular yeast. If the wort has a low amount of nutrients the Kveik will stress which will in turn produce a level of esters.

Tip. If dry hopping bring the temperature down to around 21c to dry hop once the gravity is stable.