Versatile ale yeast, highly flocculent and full attenuation properties. Produces fruity and estery aromas and is often described as neutral for ale yeast which allows the natural flavor of malt and hops to develop. May be used for lager style beer due to low fermentation temperatures.

Type: Ale Yeast
Flocculation: High
Minimum Fermentation Temperature: 57°F (14°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: High
11 g
Nottingham Ale (11g)

You may also like