Paradise Seed has a peppery zing to it, similar to peppercorns but not as strong. It also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty and holiday beers. Crush lightly by using a plastic bag and rolling pin or hammer and use sparingly. Add 1/2 teaspoon for a 5 gallon(19 liter) batch to the boil during the last 2 - 5 minutes of the boil.
Combine with Licorice Root and Sweet Orange Peel for a great Belgian Holiday beer.
28 gram bag