Weyermann® Roasted Barley

Made from the finest German quality brewing barley. The roasted barley is characterized by intense coloring power and the most intense roasting aroma.

Sensory: typical, intense roasting with coffee notes

Roasted barley for special, dark beer styles, typically for:

  • Amber Ale; Scottish Light, Heavy and Export, Irish Red Ale
  • Porter; American Porter, Baltic Porter, Robust Porter, Imperial Porter
  • Stout; Irish Stout, Irish Extra Stout, Sweet Stout, Tropical Stout, Imperial Stout, Russian Imperial Stout

Recommended addition: up to 5%

(for special beer recipes a higher usage is possible)

Enzyme activity: none

1000 – 1300 EBC
377.5 – 490.6 Lovibond

Roasted Barley Malt

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