39000 43000

Whether American, Australian, or European in origin, the Saaz hop is one of the most popular and replicated varietals in the world. First cultivated in Australia and released in 1997 with other nations following suit, Saaz was originally used as an aromatic hop. It has been found that in popular styles like Belgian Ales, Light Lagers and Pilsners, Saaz can be used for its bittering quality, as well. With an alpha acid range of about 3% to 5% for most varietals, the mild bittering characteristics do not outshine the classic herbal, earthy, and spicy aroma.

2-3% aa


Saaz (50g)
39000 43000

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