This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic notes, and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. 

Yeast Features:

  • Fermentation Temperature: 64–82F 
  • Attenuation: 89–93%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • Saisons
  • Table Saisons
  • Super Saisons
  • Dark Saisons
  • Farmhouse Styles
  • Mixed Fermentation Brett Beers
  • Grisettes (Hoppy Table Saisons)

11.5 g

SafAle BE-134 Belgian Saison Dry Yeast

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