This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic notes, and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. 

Yeast Features:

• Fermentation Temperature: 64–82F 
• Attenuation: 89–93%
  
• Alcohol Tolerance: 9-11%

Perfect strain to ferment:

• Saisons
  
• Table Saisons
• Super Saisons
• Dark Saisons
• Farmhouse Styles
  
• Mixed Fermentation Brett Beers
• Grisettes (Hoppy Table Saisons)

11.5 g