56000
Fermentis dry yeast

Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Resembles White Labs WLP001 (California Ale)

Type: Ale Yeast
Attenuation: Low to Medium
Flocculation: Medium
Minimum Fermentation Temperature: 59°F (15°C)
Maximum Fermentation Temperature: 75°F (24°C)

11.5 grams

SKU:DYS05
Safale US-05
56000

You may also like