WALLONIA: Saison Yeast

Suitable for anything that requires an ester finish - Soft fruit, citrus & spice. A diastatic yeast strain.

Attenuation: 85-92%

Flocculation: Medium

Fermentation: Ideally 16-30°C (61-86°F)

Max ABV 11% in 20 litres - Pitching Rate: 50g/100 litres

INGREDIENTS:Yeast (Saccharomyces cerevisiae var. Diastaticus), emulsifier E491

What to expect? Similar to WLP590