From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
Ships with an ice pack.
Cool ship your liquid yeast during the warm season - highly recommended April through October.
Suggested style match: Barley Wine, Imperial Stout