Caramunich Type 1 - Weyermann, Germany

Thanks to a special caramelization process, almost complete conversion in the grain is achieved. This malt provides beer colours ranging from amber to dark copper and intensifies the malt body.

Sensory: pronounced caramel aroma with fine pastry notes.

Caramel malt for malty beer styles, typical for:

• Amber lager like Franconian red beer
• Dark lager like Munich Dunkel, International Dark lager
• Pale Ale like American Pale Ale
• Amber Ale such as Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
• Brown Ale like English Dark Mild Ale
• Wheat beer like amber wheat, fruit lambic, dark wheat beer

Recommended addition: up to 10%

Enzyme activity: none

Colour: 80.0 - 100.0 EBC