Amylase Enzyme - 25g
40000
Amylase Enzyme - 25g
40000
Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Typical dosage rate is 1g per 4 liters (5g per 19 liters/5 gallons).
25g package