Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.  Typical dosage rate is 1g per 4 liters (5g per 19 liters/5 gallons).

25g package

Amylase Enzyme - 25g

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