Amylase Enzyme 

A starch conversion aid.

Ingredients 96% Dextrose 4% Alpha-Amylase 

Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.  Typical dosage rate is

5g per 19 liters/5 gallons

25g package